Tana La Terrazza グランフロント(ターナ ラ テラッツァ)

Tana La Terrazza グランフロント(ターナ ラ テラッツァ)

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TEL 06-6147-2499

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    1. HOME
    2. FOOD
    • COURSE (11)
    • FOOD
    • DRINK
    • LUNCH
    • Recommended special appetizer ~Tana's recommended appetizer.~

      • Carpaccio with 5 Kinds of Fresh Fish of the Day

        1980 yen(Tax included)

        1/10

        Carpaccio with 5 Kinds of Fresh Fish of the Day

        1980 yen(Tax included)

      • Assorted 8 types of appetizers (1 serving)

        ¥ 1320(Tax included)

        1/10

        Assorted 8 types of appetizers (1 serving)

        ¥ 1320(Tax included)

      • Half melon, prosciutto, and mozzarella bocconcini insalata

        1980 yen(Tax included)

        1/10

        Half melon, prosciutto, and mozzarella bocconcini insalata

        1980 yen(Tax included)

    • Cooking that can be served quickly ~Easy and quick, such as arranging Japanese ingredients into Italian!~

      • Pantelleria-style potato and caper salad

        ¥ 770(Tax included)

        1/10

        Pantelleria-style potato and caper salad

        ¥ 770(Tax included)

      • Kobe colorful vegetable pickles

        550 yen(Tax included)

        1/10

        Kobe colorful vegetable pickles

        550 yen(Tax included)

      • Bagna cauda with Awaji/Roko vegetables

        1540 jpy(Tax included)

        1/10

        Bagna cauda with Awaji/Roko vegetables

        1540 jpy(Tax included)

      • Kochi/Boiled whitebait and bottarga bruschetta (1 piece)

        550 yen(Tax included)

        1/10

        Kochi/Boiled whitebait and bottarga bruschetta (1 piece)

        550 yen(Tax included)

      • Polpo affogato (octopus stew with tomatoes)

        ¥ 1320(Tax included)

        1/10

        Polpo affogato (octopus stew with tomatoes)

        ¥ 1320(Tax included)

      • Soft-boiled egg marinated in tomato sauce (2 pieces)

        ¥ 660(Tax included)

        1/10

        Soft-boiled egg marinated in tomato sauce (2 pieces)

        ¥ 660(Tax included)

      • Buratina cheese and tomato caprese

        1760 yen(Tax included)

        1/10

        Buratina cheese and tomato caprese

        1760 yen(Tax included)

      • assorted italian ham

        1650 yen(Tax included)

        1/10

        assorted italian ham

        1650 yen(Tax included)

      • Raw ham and parmigiano cheese salad

        1650 yen(Tax included)

        1/10

        Raw ham and parmigiano cheese salad

        1650 yen(Tax included)

    • Neapolitan pizza

      • Margherita

        1650 yen(Tax included)

        mozzarella basil tomato

        1/10

        Margherita

        1650 yen(Tax included)

        mozzarella basil tomato

      • Ortrano

        1870 jpy(Tax included)

        Seasonal vegetables, mozzarella, basil, tomato

        1/10

        Ortrano

        1870 jpy(Tax included)

        Seasonal vegetables, mozzarella, basil, tomato

      • Gorgonzola

        2178 jpy(Tax included)

        Gorgonzola, walnuts, mozzarella, honey

        1/10

        Gorgonzola

        2178 jpy(Tax included)

        Gorgonzola, walnuts, mozzarella, honey

      • Diabola

        1870 jpy(Tax included)

        Spicy salami, gorgonzola, mozzarella, tomato

        1/10

        Diabola

        1870 jpy(Tax included)

        Spicy salami, gorgonzola, mozzarella, tomato

      • campagna

        1870 jpy(Tax included)

        Sausage, broccoli, mozzarella, tomato

        1/10

        campagna

        1870 jpy(Tax included)

        Sausage, broccoli, mozzarella, tomato

      • prosciutto crudo

        2090 yen(Tax included)

        Parma ham + margherita, arugula

        1/10

        prosciutto crudo

        2090 yen(Tax included)

        Parma ham + margherita, arugula

      • buffalo mozzarella margherita

        2200 yen(Tax included)

        mozzarella buffala basil tomato

        1/10

        buffalo mozzarella margherita

        2200 yen(Tax included)

        mozzarella buffala basil tomato

      • Bismarck

        2200 yen(Tax included)

        Egg, arugula, uncured ham, mozzarella, tomato

        1/10

        Bismarck

        2200 yen(Tax included)

        Egg, arugula, uncured ham, mozzarella, tomato

      • Quattro Formage

        2530 yen(Tax included)

        Gorgonzola Mozzarella Taleggio Fontina

        1/10

        Quattro Formage

        2530 yen(Tax included)

        Gorgonzola Mozzarella Taleggio Fontina

      • tonnato

        1870 jpy(Tax included)

        Tuna, corn, onion, mozzarella, tomato

        1/10

        tonnato

        1870 jpy(Tax included)

        Tuna, corn, onion, mozzarella, tomato

      • Pescatore

        2200 yen(Tax included)

        Shrimp, octopus, scallops, clams, mules, fish, tomatoes, capers

        1/10

        Pescatore

        2200 yen(Tax included)

        Shrimp, octopus, scallops, clams, mules, fish, tomatoes, capers

      • Romana

        1870 jpy(Tax included)

        Anchovy, oregano, tomato, mozzarella

        1/10

        Romana

        1870 jpy(Tax included)

        Anchovy, oregano, tomato, mozzarella

      • Mortadella

        1870 jpy(Tax included)

        mortadella mozzarella tomato

        1/10

        Mortadella

        1870 jpy(Tax included)

        mortadella mozzarella tomato

      • Salmone

        2090 yen(Tax included)

        Salmon, mushroom, onion, mozzarella

        1/10

        Salmone

        2090 yen(Tax included)

        Salmon, mushroom, onion, mozzarella

      • Hungi

        1980 yen(Tax included)

        Margherita + various mushrooms

        1/10

        Hungi

        1980 yen(Tax included)

        Margherita + various mushrooms

      • Capricciosa

        2090 yen(Tax included)

        salami, olives, peppers, onions, mozzarella, tomatoes

        1/10

        Capricciosa

        2090 yen(Tax included)

        salami, olives, peppers, onions, mozzarella, tomatoes

    • pasta dishes

      • “Penne” alla Norma

        1386 jpy(Tax included)

        1/10

        “Penne” alla Norma

        1386 jpy(Tax included)

      • Broccoli and salsiccia "orecchiette"

        1540 jpy(Tax included)

        1/10

        Broccoli and salsiccia "orecchiette"

        1540 jpy(Tax included)

      • Fisherman-style pescatore with lots of seafood

        2090 yen(Tax included)

        1/10

        Fisherman-style pescatore with lots of seafood

        2090 yen(Tax included)

      • Raw sea urchin and salmon roe cream sauce "tagliatelle"

        2200 yen(Tax included)

        1/10

        Raw sea urchin and salmon roe cream sauce "tagliatelle"

        2200 yen(Tax included)

      • Beef tail meat stew with tomato "Pakkeli"

        2090 yen(Tax included)

        1/10

        Beef tail meat stew with tomato "Pakkeli"

        2090 yen(Tax included)

      • Live! Migratory Crab Aurora Sauce Tagliolini (1/2)

        2640 yen(Tax included)

        (1 cup): 4180 yen (tax included)

        1/10

        Live! Migratory Crab Aurora Sauce Tagliolini (1/2)

        2640 yen(Tax included)

        (1 cup): 4180 yen (tax included)

    • Main dish/Fish dish

      • One whole fresh fish today! Aqua Pazza

        1980 yen (tax included) ~

        From the recommended menu

        1/10

        One whole fresh fish today! Aqua Pazza

        1980 yen (tax included) ~

        From the recommended menu

      • Rare grilled tuna "tagliata"

        2860 yen(Tax included)

        1/10

        Rare grilled tuna "tagliata"

        2860 yen(Tax included)

      • "Zuppa di Pesce" with plenty of seafood

        ¥ 3080(Tax included)

        1/10

        "Zuppa di Pesce" with plenty of seafood

        ¥ 3080(Tax included)

    • Main dish/meat dish

      • Rokko Hime Beef Thigh Bistecca 130G

        2860 yen(Tax included)

        180G: 3850 yen (tax included)

        1/10

        Rokko Hime Beef Thigh Bistecca 130G

        2860 yen(Tax included)

        180G: 3850 yen (tax included)

      • Bone-in Pork Loin Mollica and Almond Crosta Marsala Sauce

        ¥ 3080(Tax included)

        1/10

        Bone-in Pork Loin Mollica and Almond Crosta Marsala Sauce

        ¥ 3080(Tax included)

      • Kochi Hachikin chicken and log shiitake mushroom farcito, summer truffle and butter sauce

        2750 yen(Tax included)

        1/10

        Kochi Hachikin chicken and log shiitake mushroom farcito, summer truffle and butter sauce

        2750 yen(Tax included)

    • grilled food and omelettes

      • About Mangia e Bevi

        -

        One of the local dishes of Palermo, the capital of Sicily."Manja e baby" means "eat and drink" (lol).This is a side dish that goes well with beer.

        1/10

        About Mangia e Bevi

        -

        One of the local dishes of Palermo, the capital of Sicily."Manja e baby" means "eat and drink" (lol).This is a side dish that goes well with beer.

      • Manja e Bevy ~Vegetable Roll with Pork Belly~ (Assorted 4 Kinds)

        1760 yen(Tax included)

        1/10

        Manja e Bevy ~Vegetable Roll with Pork Belly~ (Assorted 4 Kinds)

        1760 yen(Tax included)

      • Eggplant, zucchini, Manganji chili pepper, asparagus (1 piece)

        Each 495 yen (tax included)

        1/10

        Eggplant, zucchini, Manganji chili pepper, asparagus (1 piece)

        Each 495 yen (tax included)

      • Ebisu mochi pork porchetta, soft-boiled egg and grilled vegetables

        1650 yen(Tax included)

        1/10

        Ebisu mochi pork porchetta, soft-boiled egg and grilled vegetables

        1650 yen(Tax included)

      • Today's frittata

        990 yen (tax included) ~

        From the recommended menu

        1/10

        Today's frittata

        990 yen (tax included) ~

        From the recommended menu

    • fried food and ajillo

      • About Ajillo and Pollo Fritto

        -

        Ajillo is one of the traditional small plate dishes of southern Spain called "tapas", which is a dish made by stewing ingredients with olive oil and garlic.Pollo frites are made by seasoning the chicken fillets with lemon and rosemary, then deep-frying them in a cheese batter. .

        1/10

        About Ajillo and Pollo Fritto

        -

        Ajillo is one of the traditional small plate dishes of southern Spain called "tapas", which is a dish made by stewing ingredients with olive oil and garlic.Pollo frites are made by seasoning the chicken fillets with lemon and rosemary, then deep-frying them in a cheese batter. .

      • Neapolitan specialty green laver "Zeppolini"

        440 yen(Tax included)

        1/10

        Neapolitan specialty green laver "Zeppolini"

        440 yen(Tax included)

      • rosemary fries

        440 yen(Tax included)

        1/10

        rosemary fries

        440 yen(Tax included)

      • Kochi Hachikin chicken "Pollo Frito"

        ¥ 770(Tax included)

        1/10

        Kochi Hachikin chicken "Pollo Frito"

        ¥ 770(Tax included)

      • Today's ahillo

        1100 yen (tax included) ~

        From the recommended menu

        1/10

        Today's ahillo

        1100 yen (tax included) ~

        From the recommended menu

      • Bucket (2 slices)

        ¥ 330(Tax included)

        1/10

        Bucket (2 slices)

        ¥ 330(Tax included)

    • cheese

      • Assorted 3 types

        1100 yen(Tax included)

        1/10

        Assorted 3 types

        1100 yen(Tax included)

      • Assorted 5 varieties

        1430 yen(Tax included)

        1/10

        Assorted 5 varieties

        1430 yen(Tax included)

    • dessert

      • Tiramisu

        880 yen(Tax included)

        1/10

        Tiramisu

        880 yen(Tax included)

      • Pistachio brulee

        990 yen(Tax included)

        1/10

        Pistachio brulee

        990 yen(Tax included)

      • espresso affogato

        880 yen(Tax included)

        1/10

        espresso affogato

        880 yen(Tax included)

      • Freshly baked fondant chocolate and vanilla ice cream

        990 yen(Tax included)

        1/10

        Freshly baked fondant chocolate and vanilla ice cream

        990 yen(Tax included)

      • Raw chocolate and fig tart, red wine and honey sauce

        990 yen(Tax included)

        1/10

        Raw chocolate and fig tart, red wine and honey sauce

        990 yen(Tax included)

    Comments

    Thank you for coming today.Please enjoy it to your heart's content.If you have any ingredients or allergies that you are not good at, please feel free to tell the chef or staff.
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    Tana La Terrazza グランフロント(ターナ ラ テラッツァ)

    たーならてらっつぁ ぐらんふろんと

    • Address
      大阪府大阪市北区大深町4-20グランフロント大阪南館7F
    • Access
      [Grand Front Osaka South Building 7th floor!] 1 minute walk from JR Osaka Station / 3 minutes walk from Hankyu Umeda Station / 3 minutes walk from the north exit of Umeda Station on the Midosuji Line /
    • Tel
      06-6147-2499
    • Business hours
      Monday to Sunday, Public Holiday, Day before Holiday: 11: 00 ~ 23: 00 (Cooking LO 22: 00 Drink LO 22: 30)
    • Regular holiday
      Irregular holidays (according to Grand Front)

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    (C) 2019 Tana La Terrazza グランフロント(ターナ ラ テラッツァ)

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