Tana La Terrazza グランフロント（ターナ ラ テラッツァ）

◆3 types of amuse-bouche

・ Shiitake mushroom crostini

Sweet potato and black sesame zeppole

Bonito and Garum Jelly

◆One dish from the antipasto

1. Salmon marinated in herbs and smoked buffalo mozzarella tartare

2. Pumpkin and ricotta cheese gnocchi with maitake mushroom fritters

3. Homemade prosciutto cotto and tonnato with European greens

4. Seared Pacific saury and grilled eggplant mille-feuille with mascarpone cheese.

Homemade focaccia made with milk

◆ Soup

Steamed conger eel and matsutake mushrooms with white wine flavor

◆One dish from the Primo Piatto

1. Tottori Grand Salmon and Pistachio Pate with Cream Sauce +330 yen (tax included)

2. Kagoshima Prefecture wild boar meat and Italian chestnut ragu sauce

3. Instant smoked mackerel and fresh tomato aglio e olio with peanut breadcrumbs

4. Live-caught swimming crab with aurora sauce +1100 yen (tax included)

◆Choose one item from the main course

1. Fresh fish acqua pazza of the day

2. Hungarian duck breast affmikat +660 yen (tax included)

3. Oita Prefecture Black Wagyu Beef Bistecca +770 yen (tax included)

◆Choose one item from the desserts

1. Tiramisu

2. Pistachio Crème Brûlée

3. Fondant au Chocolat +330 yen (tax included)

4. Fig Cannoli and Semifreddo +220 yen (tax included)

◆Coffee or tea

※ The photo is an example.

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<Lunch course only: Pairing set to take you on a journey through Italy>

3 types +1,980 yen (tax included)

4 types + 2,200 yen (tax included)

We offer a selection of wines from across Italy, including sparkling wines, to complement your meal.

Please enjoy the perfect pairing with your meal.

*Please note that items may change from time to time depending on the season and availability of supplies.Please acknowledge it.

*This is a more affordable option than purchasing individual items separately.